ON THE CHESAPEAKE BAY
Breakfast, Saturday, 8-11
Lunch, Mon-Sat, 11:30-4
Dinner, Monday - Sunday, 5-10
Sunday Brunch, 10-2

Soups

She Crab Soup Cup $3.95 Bowl $4.95
Soup du jour Cup $1.95 Bowl $2.95

Salads & Appetizers
Baby Spinach & Grilled Portabella Mushroom Salad... Roma Tomato, Red Onion, Candied Pecans and Egg Wedge. Served with Warm Apple Wood Bacon Dressing. $6.95

Fried Chicken Salad...Served over Greens with a Buttermilk Chive Dressing. $ 5.95

Flaked Snow Crab Meat... Served on Belgium Endive Spears in an Apple Ginger Mayonnaise. $ 7.95

Vegetable Quesadilla... Three Cheese Blend, Mushrooms, Bell Peppers, Tomato and Red Onions with a side of Sour Cream and Salsa. $ 5.95

Sandwiches

"TradeWinds Burger" 1/4 lb cooked to order. $ 6.95

Fresh Yellow Fin Tuna Melt...
Served open faced on Ciabatta Bread topped with Olive Fennel Relish and Manchego Cheese. $6.95

Grilled Chicken Breast... Topped with Caramelized Onions, Tart Apple Wood Bacon and Havarti Cheese on a Sour Dough Bun. $6.95

Jumbo Lump Crab Cake... Served on a Kaiser Roll with a side of Cocktail or Remoulade Sauce. $ 8.95

Cuban Style Pulled Pork Sandwich... Served on a Portuguese Bishop Roll with melted Jack Cheese and Pico de Gallo. $ 6.95

Oven Roasted Turkey Breast... Served on a Multi Grain Roll with a Cranberry Horseradish Spread. $ 6.95

Grilled Portabella, Tomato and Onion Topped with melted Fresh Mozzarella Cheese. Served on Ciabatta Bread.
$ 5.95

Tuna or Chicken Salad Sandwich Served on choice of bread. $ 6.95

Soup Du Jour and « Sandwich $ 5.95

(Ask your server about substituting steak fries
for an additional 1.00 charge.)
(All burgers & sandwiches are served with cole slaw, a pickle and a choice of chips or fresh fruit.)

Lite Lunch Entrees Catch of the Day... Steamed in Parchment with Spinach, Match Stick
Vegetables and Herb Butter. $MP

Grilled Chicken and Chorizo...Served over Cumin Scent, Black Bean Ragout Lemon Creme Fraiche. $ 8.95

Baked Balsamic Glazed Portabella... Stuffed with diced Roma Tomato, Roasted Garlic, Asiago Cheese and Spinach. Served with Spry Greens and
Red Pepper Polenta. $ 6.95

Salmon Medallions... Wrapped in Romaine Sauces, Shiitake Mushroom, Tarragon and Cream served over Spaghetti Squash. $9.95

Grilled Rib Eye Steak... Roasted Garlic Demi and Fork Mashed Cauliflower with White Cheddar Cheese. $ 10.95

Grilled Chicken Breast... Roasted Chicken au Jus with Asparagus Melange. $ 8.95

Soups

She Crab Soup Cup $3.95 Bowl $4.95
Soup du jour Cup $1.95 Bowl $2.95

Salads

Baby Spinach & Grilled Portabella Mushroom Salad... Roma Tomato, Red Onion, Candied Pecans and Egg Wedge. Served with Warm Apple Wood Bacon Dressing. $ 6.95

Fresh Mozzarella, Basil and Tomato Stack... Dressed with House Balsamic Vinaigrette and Fennel Lahvosh. $ 7.95

Caesar Salad... Whole Leaf Romaine, Cracked Pepper Anchovies, Roma Tomato and Parmesan Crisp. Tossed in
a Classic Caesar Dressing. $6.95

Heart of Iceberg with Saga... Iceberg Lettuce topped with crumbled Bleu Cheese, Sun Cranberries, Tomato, Cucumber Relish and shaved Jicama dressed in a Mustard Vinaigrette $ 6.95

Appetizers

Shrimp Cocktail Martini $8.95

Dave's Oysters... « dz Oysters on the Half topped with Spinach, Parmesan Cream, Fontina Cheese and Apple Wood Bacon. $ 6.95

Baby Clams and New Zealand Mussels... Pan steamed with Leeks, Tomato Chardonnay and fresh Herbs.
Served with Manchego Crustinis. $ 7.95

Goats Cheese Cigars... Mild Chevre wrapped in a light Pastry and deep-fried. Served with Roasted Red Pepper Vinaigrette. $ 6.95

Oysters Stew Over Fried Green Tomatoes... Select Oysters steeped in fresh cream finish with Saffron and Basil. $ 7.95

Spinach and Artichoke Dip with House made Pita Chips... A blend of Jack Fontina and Parmesan Cheeses, Sundried Tomato and finished with Pernod served in a Sour Dough Bread bowl. $ 5.95

Dinner Entrees

Fish du jour $ MP

Warm Lobster Gazpacho... Split grilled Lobster Tail in a rich Gazpacho topped with Mushroom Orzo and Herb infused Olive Oil. $ 22.95

Tapenade Encrusted Salmon Filet... Served over Anna Potato, Roasted Egg Plant in a Fennel Tomato Broth. $17.95

Pan Fried Lump Crab Cake... Sweet Bell Pepper Relish and Lemon Creme Fraiche, Asparagus Melange and Buttermilk Red Skin Mashed Potatoes. $ 19.95

Grilled Yellow Fin Tuna with Rum BBQ Glaze and Rum and Pepper Paint... Plantain Tostons and Asparagus Melange. $ 17.95

Cowboy Rib-Eye... 16 oz. Bone Rib-Eye topped with Bleu Cheese Butter and Tobacco Onions. Served with Buttermilk Red Skin Mashed Potatoes and Tomato Gratin. $ 23.95

Filet Mignon... Grilled 8 oz. Cut Served with a Merlot and Wild Mushroom reduction, Buttermilk Red Skin Mashed and Tomato Gratin. $ 25.95

Twin Smoked Pork Chop... Pan-seared with Caramelized Onion, Tart Apple and an Apple Jack Demi Glace, Buttermilk Red Skin Mashed Potatoes and Tomato Gratin .$16.95

Range Chicken... Semi Boneless Chicken Breast grilled and served with a Roasted Chicken au Jus, Braised Leek, Wilted Spinach and Mushroom Orzo. $ 17.95

Shrimp and Scallop Sauteed over Spaghetti Squash in a Yukon Gold Pan Chowder $ 19.95

* All entrees are served with fresh Bread &
Butter.

MP-Market Price
Kids Menu Available