9 oz. Prime Rib Au Jus

6 oz. Broiled Atlantic Salmon
with Cool Cucumber Sauce

Served with Mashed Potatoes and
Green Bean Blend

Tuesday - $13.00

Chicken Alfredo with Portobello Mushrooms

Tenderloin Tips Burgundy Style

Served over Fettuccini Pasta
with Tomato Gratin

Wednesday - $14.00

1/2 Pound Spiced Shrimp

1/2 Pound Fried Shrimp

Served with Parsley Potato
and Corn on the Cob

Thursday - $14.00

1/2 Rack of St. Louis Ribs
1/2 Oven Roasted Chicken

Served with Rice Pilaf
and Vegetable Medley

Friday - $14.00

7 oz. Flounder - Broiled or Fried

Served with Mashed Potato
and Green Bean Blend

All early bird dinners are served with choice of
small side salad or cup of soup du jour and
freshly baked rolls with butter.