|
Sunday Brunch Virginia Beach Restaurant Week | Restaurant Week Menu January 13-20, 2008 |
|
![]() |
LUNCH![]() The panorama of the Chesapeake Bay from TradeWinds is spectacular during any season of the year. Truly, each season has its own special charm. The luncheon menu at TradeWinds has enough variety to keep you coming back time and time again to savor the view and the cuisine. For a light lunch, choose from delicious soups, a variety of salads, and juicy burgers and sandwiches. Luncheon entrees include unique vegetable, chicken and seafood selections, and omelettes starting at only $4.95. The luncheon menu includes special "Heart Smart" offerings prepared according to the guidelines of the American Heart Association. |
![]() |
DINNER Executive Chef John Maclure has created a unique and varied dinner menu. Start off your memorable dining experience with one of Chef Maclure's soups or appetizers, including his acclaimed She Crab Soup. For a main course, choose from fresh local seafood, prime beef, tender veal, savory lamb and free range chicken, all creatively presented to delight the palate and the eye. The extensively TradeWinds wine list offers the perfect wine to compliment any of the delicious menu choices, including a variety of wines created right here in Virginia. The perfect ending to a perfect meal is a selection from the array of creative delicacies created daily by our pastry staff. |
![]() |
SUNDAY
BRUNCH Time
and time again, the Sunday Brunch at TradeWinds has been recognized
as the very best brunch in Virginia Beach. Start off with our delicious
Soup du Jour, homemade salads, freshly shucked oysters and clams from
the raw bar and steamed shrimp. Choose your favorites from an array
of at least eight hot entrees
or sample them all! And don't forget
our pasta, omelette and waffle stations, and our carving station featuring
roast beef and ham. Finish off your brunch with coffee or tea and a
selection from our tantalizing dessert display. Every Sunday from 10
a.m. to 2 p.m. $27 adult, $13.50 6-12, $6.75 3-5 Please Call for Special
Holiday Brunch Menus and Pricing. |
|
Reservations Suggested... (757) 481-9000 ext.2050
Gift Certificates Available!
Home / Menu
Highlights / Recipes / Contact
the Chef / Employment / VABeachRestaurants.net